In cheesemaking operations, there are stringent hygiene requirements and high complexity in plant technology. Producing 'food-safe' products imposes rigorous demands on both humans and machines. The operation must support the operator in efficiently completing tasks while constantly providing the necessary information about product quality – simple and clear.
Simple extensions in the A-VIS development environment save time in daily operations. Due to the wide variety of machine types and options, significant emphasis was placed on a so-called generic adaptation of visualizations. A-VIS offers numerous possibilities to automate the creation of software projects.